Looking for a quick and delicious treat this weekend? perhaps now? In less time than it took to create this recipe- Cake Batter Fudge.
I’m bringing it to you in this post, which was a maximum of ten minutes. This recipe is adapted from Baked from a Box.
Cake Batter Fudge
I made these today with a gluten-free cake mix, and they turned out to be very delicious! You may use any yellow cake mix, as well!
Without the candy thermometers, you get all the benefits of sweet fudge.
No apparatus. No messes. 1 bowl.
I hope you have the following things:
> Yellow cake mix
> Butter
> Milk
> Confectioners’ sugar
Cake Batter Fudge: Ingredients
- 1 cup yellow cake mix
- 1 cup confectioners’ sugar
- 1/2 stick (1/4 cup) butter, cut into small squares
- 1/4 cup milk or 1/8 cup soy milk
- Sprinkles optional
Ingredients that recommended
Cake Batter Fudge: Instructions
| 1 | In a microwave-safe bowl, combine 1 cup yellow cake mix with 1 cup confectioners’ sugar. |
| 2 | Together, blend them. |
| 3 | 1/4 cup milk and 1/2 stick of butter should be added. Never mix. |
| 4 | Put for two minutes in the microwave. |
| 5 | Remove it and stir it right away. |
| 6 | It now has a cake batter appearance. But sweet. Also tasty. |
| 7 | Sprinkles should be added before pouring into a greased pan or plastic container. |
| 8 | After an hour in the refrigerator, cut into squares. |
| 9 | Congratulations. You just finished creating cake batter fudge. |
Recipe Notes
If the mixture is too runny, add 1 teaspoon of sugar or cake mix at a time and whisk until the batter is stiff.
The batter should be thick, but if it’s too thick to whisk in all the ingredients, add a half teaspoon at a time of milk slowly.
For more detailed instructions, please visit Baked from a Box
